Cilantro - $3 pre-order and member price; $4 at plant sale

Cilantro is a popular, bright green annual herb (Coriandrum sativum) from the parsley family, widely used in various global cuisines, particularly in Latin American, Indian, and Southeast Asian dishes. In North America, the term "cilantro" refers to the fresh leaves and stems, while "coriander" refers to the dried seeds of the same plant. Key Characteristics Flavor: Cilantro is known for its fresh, bright, and citrusy flavor with herbal and peppery notes. However, due to a genetic variation, some people perceive its taste as unpleasant or "soapy". Appearance: The leaves are flat, vibrant green, and feathery, resembling flat-leaf parsley but with a different aroma. Cultivation: It is a cool-weather crop that tends to "bolt" (go to seed) quickly in hot temperatures. Gardeners often use succession planting to ensure a continuous harvest of leaves.